Whole Wheat Bagels Sandwichs
Whole wheat bagel (whole wheat flour, enriched bromated wheat flour [niacin {a b vitamin}, thiamine mononitrate {vitamin b-1}, ferrous sulfate [{iron}, potassium bromate, riboflavin (vitamin b-2), folic acid], water, brown sugar, granulated sugar. contains 2% or less of the following
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1117.54 kJ / 258 kcal | |||
| Fat | 5.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 37.75 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 14.57 | g | ||
| Salt | 0.83 | g | ||
Ingredients:
Yeast, Sea salt, vital-wheat-gluten, Honey, Soya oil, hydrolyzed-wheat-gluten, Cornmeal, E282, Barley malt flour, molasses-powder, E300, E920, E516, Enzyme, Sausage, egg-white-patty, pasteurized-process-american-cheese
Nutri-Score:
C