Cottage Wheat Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 975 kJ / 233 kcal | |||
| Fat | 3.33 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46.67 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 1.13 | g | ||
Ingredients:
Fortified wheat flour, Water, Whole wheat flour, Potato flakes, Yeast, Soya oil, Wheat gluten, Sugar, Salt, Honey, Molasses, E516, Wheat bran, E150a, E282, E472e, ethoxylated-mono-and-diglycerides, monoglycerides, E341i, Soya lecithin, E917, Flour, Barley malt flour, Reduced iron, E375, Thiamin mononitrate, E101, Folic acid, Preservative, Thiamin
Nutri-Score:
B