Calise Bakery, Sub Rolls

Calise Bakery, Sub Rolls
Allergies: gluten, soy beans
Nutritional values per 100g
Energy 1189.7 kJ / 282 kcal
Fat 3.53 g
Saturated fat 0.59 g
Carbohydrates 51.76 g
Sugars 2.35 g
Fiber 2.4 g
Proteins 9.41 g
Salt 1.35 g
Ingredients: Flour, Water, contains-less-than-2-of, Wheat flour, E516, Enzyme, Wheat gluten, monoglycerides, E330, Salt, Soya oil, Sugar, Vinegar, Yeast
Nutri-Score: C

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