Stir-fry sauce
Allergies:
fish, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 635 kJ / 152 kcal | |||
| Fat | 4.55 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 27.27 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 0 | g | ||
| Salt | 3.11 | g | ||
Ingredients:
Water, Sugar, Tamari, Fish sauce, Canola oil, diced-red-jalapeno-pepper, Corn starch, contains-2-and-less-of-sherry-cooking-wine, Garlic, Basil, Olive oil, E330, Spice, Ginger powder, Salt, Shiitake, Lime juice concentrate, E415, E270, Natural flavouring
Nutri-Score:
E