Traditional Stuffing
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1477 | kJ | ||
| Fat | 2.94 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 67.65 | g | ||
| Sugars | g | |||
| Proteins | 11.76 | g | ||
| Salt | 3.02 | g | ||
Ingredients:
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Salt, spices, onion powder, Sugar, Yeast, 2% or less of high fructose corn syrup. wheat gluten, partially hydrogenated soybean oil, calcium propionate (preservative), sorbic acid (preservative).
Weight:
12 g