Cracked wheat with toasted vermicelli
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 347 kJ / 83 kcal | |||
| Fat | 0.36 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 18.68 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.3 | g | ||
| Salt | 0.01 | g | ||
Ingredients:
cracked-wheat, Vermicelli
Nutri-Score:
B