Baked in brooklyn, flatbread crisps, quinoa and chia
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1732 kJ / 414 kcal | |||
| Fat | 8.62 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 75.86 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 13.79 | g | ||
| Salt | 1.73 | g | ||
Ingredients:
Fortified wheat flour, Water, high-oleic-sunflower-oil-with-rosemary-extract, Potato, Chia seed, Quinoa flour, contains-2-and-less-of-each-of-the-following, Soy protein, Sugar, Wheat flour, E270, Enzyme, Natural flavouring, Oat fibre, Yeast
Nutri-Score:
C