Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1195 | kcal | ||
| Fat | 4.29 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 51.43 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.43 | g | ||
| Salt | 1.43 | g | ||
Ingredients:
Flour, Water, Sugar, Yeast, Soya oil, Wheat gluten, Salt, E516, E282, diacetyl-tartaric-acid-esters-of-monodiglycerides, Wheat flour, Barley malt flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Preservative, E472e
Weight:
22 g
Nutri-Score:
D