Lavash bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 967.19 kJ / 187.5 kcal | |||
| Fat | 4.69 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 25 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 18.75 | g | ||
| Salt | 2.19 | g | ||
Ingredients:
is-water, Whole wheat flour, Wheat gluten, Oat fibre, Corn starch, Soya flour, Soy protein isolate, Soya oil, fnriched-wheat-flour, Salt, E516, E450i, Flax seed, and-2-and-less-of-the-following, sodium-d-bicarbonate, E282, E202, E297, monoglyceride, E223, E920, E300, Enzyme, Oat bran, Yeast, E460i, store-at-room-temperature-counting-carbs-remember-to-subtract-the-fib-net-carbs-can-be-8g-total-carbs-entered, dietary-fibe-into-a-food-tracking-6g-calculator-and-app-9-net-carbs
Nutri-Score:
C