Murry's fish sticks
Allergies:
fish, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 946 | kcal | ||
| Fat | 9.52 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 22.62 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 13.1 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Saithe, Wheat flour, Water, Yellow corn flour, Salt, Corn starch, Dextrose, Sugar, colored-with-oleoresin-paprika, Raising agent, Natural flavouring, fried-in-vegetable-oil, E500ii, E450i, E341i, Cottonseed, Canola, Soya oil, E319, Preservative
Weight:
32 g
Nutri-Score:
B