Gluten free flatbread
Allergies:
eggs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1794 kJ / 429 kcal | |||
| Fat | 14.29 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 78.57 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.14 | g | ||
| Salt | 0.89 | g | ||
Ingredients:
Tapioca, Water, Potato starch, Potato flour, Palm oil, natural-vinegar, Honey, Egg yolk, Onion, Salt
Nutri-Score:
D