Bread
Allergies:
gluten, nuts, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1403.57 kJ / 178.57 kcal | |||
| Fat | 7.14 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 35.71 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 17.86 | g | ||
| Salt | 1.34 | g | ||
Ingredients:
Water, Modified wheat starch, Wheat protein isolate, Sunflower, Corn fiber, Vegetable oil, Sunflower seed, Yeast, Inulin, Oat fibre, Sea salt, Brown flax seeds, Chia seed, monoglycerides, h-soy-lecithin, E412, E415, Preservative, E330, Sesame seeds, r22-160, made-in-a-bakery-that-may-also-use-milk, Tree nut, x
Nutri-Score:
A