Multigrain rolls, multigrain
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1100 | kcal | ||
| Fat | 3.51 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 49.12 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.53 | g | ||
| Salt | 1.32 | g | ||
Ingredients:
Whole wheat flour, Water, Fortified wheat flour, Yeast, Sugar, Wheat gluten, Bulgur, Oat, Olive oil, Sea salt, Millet, Wheat flakes, Natural flavouring, Flax seed, cellulose-fiber, Raising agent, Preservative, Grain vinegar, Quinoa, monoglycerides, E330, Corn starch, E472e, E466, E415, Soya lecithin, Flour, Barley malt flour, Reduced iron, E375, Thiamin mononitrate, E101, Folic acid, E450i, E500ii, E341i, E282, E200, Thiamin
Weight:
12 g
Nutri-Score:
C