Whole Grains Healthy Multi-Grain
Allergies:
gluten, milk, nuts, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1170 kJ / 279 kcal | |||
| Fat | 5.81 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.6 | g | ||
| Salt | 0.99 | g | ||
Ingredients:
Whole wheat flour, Water, Wheat gluten, Sugar, Bulgur, cellulose-fiber, Flax seed, Cornmeal, Oat, Soya oil, Brown rice, black, White sesame seeds, Yeast, Salt, Wheat flour, Soya lecithin, Grain vinegar, Poppyseed, reb-a, E330, r20-098, made-in-a-bakery-that-may-also-use-milk, Tree nut, stevia-leaf-sweetener
Nutri-Score:
B