Bread
Allergies:
gluten, milk, nuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 515.5 kJ / 255.81 kcal | |||
| Fat | 2.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 18 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5 | g | ||
| Salt | 0 | g | ||
Ingredients:
Whole wheat flour, Water, Sugar, wheat-rye-corn-oats-millet-triticale-brown-rice-barley-buckwheat, Wheat gluten, Sunflower seed, Flax seed, cellulose-fiber, Soya oil, Yeast, Salt, Preservative, E472e, monoglycerides, Natural flavouring, Grain vinegar, Nut, Soya, E516, reb-a, Soya lecithin, Whey
Weight:
1000 ml
Nutri-Score:
A