Keto flatbread
Allergies:
gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1170 kJ / 280 kcal | |||
| Fat | 9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 36 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 14 | g | ||
| Salt | 1.6 | g | ||
Ingredients:
keto-base, Water, vital-wheat-gluten, Oat fibre, Extra virgin olive oil, Baker's yeast, Enzyme, E300, Wheat flour, Salt, E471, Yeast, Flour treatment agent, Sesame seeds, resistant-wheat-starch, Wheat gluten, Wheat protein isolate, Soya oil, Inulin, E516, E412, E297, monoglycerides, Fortified wheat flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid
Weight:
8.8 g
Nutri-Score:
C