Francisco international sourdough sliced bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1120 kJ / 267 kcal | |||
| Fat | 3.33 | g | ||
| Carbohydrates | 48.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.89 | g | ||
| Salt | 0.94 | g | ||
Ingredients:
Fortified wheat flour, Water, Yeast, Wheat gluten, Sugar, Salt, Soya oil, Wheat flour, E282, monoglycerides, E297, E262ii, Soya lecithin, E270, E330, Flour, Barley malt flour, Reduced iron, E375, Thiamin mononitrate, E101, Folic acid, Preservative, Thiamin