Butter Bread
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1126 kJ / 269.23 kcal | |||
| Fat | 1.92 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.69 | g | ||
| Salt | 1.15 | g | ||
Ingredients:
Fortified wheat flour, Water, Sugar, Yeast, Wheat gluten, Salt, Butter, Preservative, monoglycerides, E466, Natural flavouring, Soya lecithin, E472e, E341i, Corn flour, E516, E330, Grain vinegar, E160b, Turmeric, E917
Weight:
567 g
Nutri-Score:
C