100% Whole Wheat Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1004 kJ / 240 kcal | |||
| Fat | 4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 2.5 | g | ||
Ingredients:
Whole wheat flour, Water, Wheat gluten, Sugar, Yeast, Soya oil, Salt, Molasses, Wheat bran, E282, E472e, monglycerides, E516, E466, E341i, Corn starch, Soya lecithin, E330, Grain vinegar, E917
Weight:
453.59237 g
Nutri-Score:
D