100% Whole Wheat Bread
Allergies:
eggs, gluten, nuts, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 965 kJ / 230.77 kcal | |||
| Fat | 3.85 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46.15 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.54 | g | ||
| Salt | 1.25 | g | ||
Ingredients:
Wholemeal flour, Water, Wheat gluten, Sugar, Yeast, Vegetable oil, Salt, Preservative, E472e, Natural flavouring, monoglycerides, E341i, Soya lecithin, E330, Grain vinegar, Sesame seeds, r23-291, made-in-a-bakery-that-may-also-use-milk, Egg, Tree nut
Weight:
567 g
Nutri-Score:
A