Ferrucini alfredo poulet
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 399 kJ / 95.4 kcal | |||
| Fat | 2.83 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 11 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.42 | g | ||
| Salt | 0.51 | g | ||
Ingredients:
Cooked pasta, Water, Wheat flour, Vegetable oil, Egg white, alfredo-sauce, Parmigiano reggiano, Modified corn starch, Skimmed milk powder, E508, Salt, Garlic, Onion, Cheddar, Romano cheese, E412, E415, Sodium citrate, E339, Spice, Chicken breast, soy-protein-isolate-blend, Dextrose, Spice extract, Broccoli