Portobello Mushroom Ravioli
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 421.55 kJ / 95.39 kcal | |||
| Fat | 1.15 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 16.78 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.28 | g | ||
| Salt | 0.64 | g | ||
Ingredients:
Water, Cannellini beans, Lentils, Tomato concentrate, Tomato, Onion, Carrot, Red bell pepper, Tomato purée, Corn starch, Red wine vinegar, Garlic, Canola oil, Salt, Spice, inactive-yeast, Cane sugar, Olive oil, Pasta, Durum wheat semolina, Turmeric, portabella-mushrooms, Breadcrumbs, Wheat flour, evaporated-cane-sugar, Yeast, Natural flavouring, Spinach, Basil, Parsley
Weight:
304 g
Nutri-Score:
B