4 raspberry Jam Bakes
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1831 | kJ | ||
| Fat | 21.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 56 | g | ||
| Sugars | g | |||
| Proteins | 4.4 | g | ||
| Salt | 0.5 | g | ||
Ingredients:
Wheatflour* Sugar Raspberry Jam (14%) (Glucose-Fructose . • • • B Syrup Raspberry Purée Acidity Regulator: Citric Acid, E331 - Gelling Agent: Pectin (from Fruit) Natural Flavouring Natural Colour: Anthocyanins (from Grapes)) Butter (Milk) (12%). Rapeseed Oil Pasteurised Egg Water Humectant: Glycerol Dextrose Modified Maize Starch Dried Whey (Milk) Raising Agent: Sodium Bicarbonate, E450, E500 Salt Emulsifier: E477, E471, E481 Wheat • Gluten Cornflour Natural Flavouring Shea Oil . *Fortified with Calcium, Iron, Vitamin B3 and B1.
Vegetarian
Weight:
4 g