Mrs. Freshley's Oreo Brownie
Allergies:
gluten, peanuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1506 kJ / 360 kcal | |||
| Fat | 16 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 53 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4 | g | ||
Ingredients:
nesedients-sugar-enriched-bleached-flour, sean-dil-egas-dorn-sybup, Water, oreo-basecake-crumbs, E101, folicacid, Sugar, canola-ol, Cocoa, processed-with-alkalij, high-fructose-custrup, le-vening-baking-soda-and-calcium-phosphatej, Salt, Soya lecithin, Chocolate, Artificial flavouring, contains-2-and-less-of-each-of-the-following, monoglycerides, Wheat flour, leaveni-godium-acid-pyrophosphate, E500ii, E341i, Natural and artificial flavouring, E412, xanthan-cacornstarch, Enzyme, caramel-coloh, E202, E200, topped-with-oreo-rueolatesandwich-cookie-dieces, aiboflavin, hahufactured-on-sared-equipment-that-also-processes-products-containing-tree-nuts, Peanut, stributed-by-flowers-foods-specialty-group, llc, 5087-south-royal-atlanta-dr, tucker, ga-30084-visit-us-at-vww-mrsfreshleys-com-2315-012218-creo-sa, E375, Reduced iron, Thiamin mononitrate, Folic acid, Flour, mine-mchio-ntrate-tamin-b1, vitaminb2, natural-and-procesed-with-alkali, E422, to-retard-spoilage, thiamine-mononitrate-iamin-b1, vitamiai-d-folic-acidj, Palm, Canola oil, High fructose corn syrup, cavening-baking-soda, E341
Weight:
3 g