100% Whole Grain Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1321.15 kJ / 230.77 kcal | |||
| Fat | 5.77 | g | ||
| Carbohydrates | 46.15 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 15.38 | g | ||
| Salt | 1.11 | g | ||
Ingredients:
Whole wheat flour, Water, Wheat gluten, Sugar, Yeast, Brown sugar, contains-2-and-less-of-each-of-the-following, Wholemeal rye flour, Salt, Oat flakes, Soya oil, Barley flakes, Triticale, Wheat flour, Sunflower seed, Vinegar, monoglycerides, Enzyme, E300, Wheat starch, E123, Millet, Whole grain khorasan flour, whole-grain-brown-rice, Whole grain buckwheat flour, whole-milled-corn, Wholemeal spelt flour, E341i, Soya lecithin, E516, topped-with-whole-amaranth-seed, Flax seed, Wheat bran