Reese’s Peanut Butter Flavored Cupcakes
Allergies:
eggs, gluten, milk, peanuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1577 kJ / 377.05 kcal | |||
| Fat | 14.75 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 57.38 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.92 | g | ||
| Salt | 1.23 | g | ||
Ingredients:
Sugar, Water, Flour, Vegetable oil, reese-s-peanut-butter, Salt, Peanut oil, monoglycerides, Molasses, Corn starch, High fructose corn syrup, confectionery-coating, hershey-s-cocoa, Egg, Corn syrup, Modified corn starch, Raising agent, Skimmed milk powder, Peanut flour, Roasted peanuts, E170i, E471, E422, Wheat protein isolate, E516, Dextrose, Soya lecithin, Natural and artificial flavouring, propylene-glycol-monostearate, E406, E415, Wheat flour, Agave syrup, Inulin, E472e, E150a, E412, E435, E330, E481, E341iii, E171, E452i, Enzyme, Corn flour, Nutmeg, Potato starch, E466, Cinnamon, E202, E200, topped-with-candy-sprinkles, 30-ily-value-18-13-fd-c-blue-1, E129, manufactured-on-shared-equipment-that-also-processes-products-containing-tree-nuts-and-90mg-15-peanuts, 130mg
Weight:
368.543800625 g
Nutri-Score:
E