Whole wheat sliced bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1004 kJ / 240 kcal | |||
| Fat | 2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 16 | g | ||
| Salt | 1.07 | g | ||
Ingredients:
stone-ground-whole-wheat-flour, Water, Yeast, Brown sugar, Wheat gluten, contains-2-and-less-of-each-of-the-following, Flour treatment agent, Soya oil, Vinegar, cultured-wheat-flour, E341i, E517, E330, Sodium citrate, Soya lecithin, E235
Weight:
453.59237 g
Nutri-Score:
A