Carrot Cake
Allergies:
eggs, gluten, nuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1352 kJ / 323.23 kcal | |||
| Fat | 6.06 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 67.68 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.03 | g | ||
| Salt | 0.91 | g | ||
Ingredients:
Sugar, Flour, Corn syrup, Water, High fructose corn syrup, Egg, Soya oil, Palm oil, contains-2-and-less-of-each-of-the-following, Egg yolk, Corn starch, Modified corn starch, Raising agent, Walnut, Cinnamon, Salt, E406, monoglycerides, Dextrose, E471, E435, E171, Soya lecithin, Natural and artificial flavouring, cinnamic-aldehyde, E150a, E466, preserved-with-potassium-sorbate, E281, E200
Nutri-Score:
E