Soft White Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1360.66 kJ / 125 kcal | |||
| Fat | 3.57 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 35.71 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 21.43 | g | ||
| Salt | 1.7 | g | ||
Ingredients:
Water, Modified wheat starch, Wheat protein isolate, Yeast, contains-2-and-less-of-each-of-the-following, soybean-oil-cultured-sugar, Enzyme, E412, monoglycerides, Salt, Soya lecithin, 755, manufactured-on-shared-equipment-that-also-processes-products-containing-sesame
Weight:
454 g
Nutri-Score:
C