Whole Wheat Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 985 | kcal | ||
| Fat | 2.94 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.8 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Whole wheat flour, Water, vital-wheat-gluten, Yeast, Sugar, Wheat bran, Molasses, Salt, Soya oil, yeast-nutrient, Flour treatment agent, E282, E516, Enzyme, E517, E481, E300, E341i, mold-inhibitor
Weight:
4 g
Nutri-Score:
A