Keto culture
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 487 kJ / 117 kcal | |||
| Fat | 3.33 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 40 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 13.3 | g | ||
| Salt | 0.75 | g | ||
Ingredients:
bread-base, Modified wheat starch, Wheat gluten, Inulin, chicory-vegetable-fiber, Oat fibre, Wheat protein isolate, Water, Soya oil, Yeast, Salt, E200, Distilled vinegar, E300, E282, Enzyme
Weight:
18 g