franz keto hamburger
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 486 kJ / 116 kcal | |||
| Fat | 3.49 | g | ||
| Carbohydrates | 37.2 | g | ||
| Fiber | g | |||
| Proteins | 14 | g | ||
| Salt | 0.73 | g | ||
Ingredients:
bun-base, Water, Yeast, Soya oil, contains-2-and-less-of-each-of-the-following, E300, fully-hydrogenated-439-soybean-oil, E200, E282, Enzyme, 50-united-states-bakery-portland, or-97232-value-3-p804695, 7689, 200228-0-required-california-pro-os-on-65-statement-for-products-being-sold-in-ca-ifornia-warning, which-are-known-to-the-state-of-california-to-caus-cancer-and-birth-defects-and-other-reproductive-harm, for-more-0-n-go-to-www-p65warnings-ca-govfood, acrylamide-is-not-5-added-to-uiis-product-but-is-created-by-the-normal-baking-and-frying-6-process-and-increases-when-the-product-is-toasted, the-fda-does-not-advise-people-to-stop-eating-baked, toasted-and-tried-bakery-products, for-more-info-visit-franzbakery-com-0-excellent-source-of-fiber, Modified wheat starch, wheat-ets-gluten, Inulin, chicory-vegetable-fiber, Oat fibre, Wheat protein isolate, Salt, Distilled vinegar, mold-inhibitor, consuming-this-product-can-expose-you-to-chemicals-including-acrylamide