Mountain White
Allergies:
eggs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 931 kJ / 222 kcal | |||
| Fat | 4.17 | g | ||
| Carbohydrates | 44.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.56 | g | ||
| Salt | 1.04 | g | ||
Ingredients:
Water, Brown rice flour, Tapioca, Tapioca syrup, Sorghum flour, E415, contains-2-and-less-of-each-of-the-following, E123, Extra virgin olive oil, slat, Rice flour, Yeast, Enzyme, Whole egg
Weight:
36 g