Bread
Allergies:
eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1026.69 kJ / 222 kcal | |||
| Fat | 4.17 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44.44 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.56 | g | ||
| Salt | 0.94 | g | ||
Ingredients:
Water, Brown rice flour, Tapioca, Tapioca syrup, Sorghum flour, E415, Millet seed, contains-2-and-less-of-each-of-the-following, Millet flour, E123, Teff seed, Red quinoa, Extra virgin olive oil, Molasses, Salt, Rice flour, Yeast, Enzyme
Nutri-Score:
C