Bread
Allergies:
allergens.apple, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1210 kJ / 289 kcal | |||
| Fat | 5.26 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.89 | g | ||
| Salt | 1.12 | g | ||
Ingredients:
Fortified wheat flour, Water, Sugar, Pumpkin, contains-2-and-less-of-the-following, Unsalted butter, Oat, Skimmed milk, Apple, Palm oil, Palm kernel oil, Fractionated palm kernel oil, Potato flakes, Oat flour, Soya oil, Salt, Brown sugar, Spice, Molasses, Dextrose, Soya lecithin, Whey, Natural and artificial flavouring, Wheat gluten, Whole wheat flour, Vinegar, E330, E516, Wheat starch, E102, E129, E133, Wheat flour, Barley malt flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Yeast
Weight:
20 g
Nutri-Score:
D