English Muffins
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 892 | kJ | ||
| Fat | 0.82 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 40.98 | g | ||
| Sugars | g | |||
| Proteins | 6.56 | g | ||
| Salt | 1.02 | g | ||
Ingredients:
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), Water, Yeast, contains 2% or less of each of the following: cornmeal, Sugar, Salt, distilled vinegar, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulfate), dough conditioner (ascorbic acid), calcium propionate and potassium, sorbate (mold inhibitors), calcium sulfate, enzymes.
Vegan