Sourdough bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1040 kJ / 250 kcal | |||
| Fat | 3.75 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 1.12 | g | ||
Ingredients:
Wheat flour, Barley malt flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Water, Yeast, Sugar, Wheat gluten, Soya oil, Salt, E481, E516, Enzyme, E282, E200, E300