Sourdough bread
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1040 | kJ | ||
| Fat | 3.75 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45 | g | ||
| Sugars | g | |||
| Proteins | 10 | g | ||
| Salt | 1.12 | g | ||
Ingredients:
unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, Water, Yeast, Sugar, wheat gluten, soybean oil, Salt, sodium stearoyl lactylate, calcium sulfate, enzymes, calcium propionate, sorbic acid, ascorbic acid