Whole wheat english muffin

Whole wheat english muffin
Allergies: gluten, soy beans
Nutritional values per 100g
Energy 824 kJ / 197 kcal
Fat 1.52 g
Saturated fat 0 g
Carbohydrates 39.4 g
Sugars 4.55 g
Fiber 4.55 g
Proteins 7.58 g
Salt 0.87 g
Ingredients: Whole wheat flour, Water, Yeast, Sugar, Cornmeal, vital-wheat-gluten, Salt, Distilled vinegar, Soya oil, Soya lecithin, Enzyme, E517, E300, E202, E282
Nutri-Score: B

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