BUTTERMILK
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1150 | kJ | ||
| Fat | 9.38 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 100 | g | ||
| Sugars | g | |||
| Proteins | 25 | g | ||
| Salt | 2.34 | g | ||
| Fiber | 6.25 | g | ||
Ingredients:
Wheat flour, Water, Sugar, Potato flour, Buttermilk solids, Yeast, Vegetable oil, contains-2-and-less-of-each-of-the-following, Salt, E415, Flour treatment agent, E516, Enzyme, Soya flour, Barley malt flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Canola, Soya, vital-wheat-gluten, E300, a-source-of-calcium
Nutri-Score:
D