Bread
Allergies:
gluten, nuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 588 kJ / 140 kcal | |||
| Fat | 0 | g | ||
| Carbohydrates | 28.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.26 | g | ||
| Salt | 0.83 | g | ||
Ingredients:
Flour, Water, sour-culture, contains-2-and-less-of-salt, facility-that-also-processes-milk, Soya, Tree nut, Wheat flour, Barley malt flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Pecan nut, Walnut
Nutri-Score:
C