Madeleines petite butter cakes
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1780 kJ / 425.53 kcal | |||
| Fat | 25.53 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44.68 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.38 | g | ||
| Salt | 0.35 | g | ||
Ingredients:
Butter, Flour, Sugar, Egg, contains-less-than-2-of-each-of-the-following, Salt, Natural flavouring, Cream, Wheat flour, Barley malt flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, potassium-sorbate-preservative
Weight:
10 g
Nutri-Score:
E