Digiorno Gluten free four cheese pizza
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 944 kJ / 225.56 kcal | |||
| Fat | 7.52 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 33.08 | g | ||
| Sugars | g | |||
| Proteins | 6.77 | g | ||
| Salt | 1.64 | g | ||
Ingredients:
Water, Wheat starch, Low moisture part skim mozzarella, Tomato concentrate, Parmigiano reggiano, asiago-and-romano-cheese-blend, and-less-of-vegetable-oil, Modified rice starch, Sugar, Salt, Buckwheat flour, Yeast, Flax seed, E412, Psyllium, Spice, Dried garlic, Milk, lue-ow-best-by-jan-2022-109152-5831-13, cultured-part-skim-milk, Enzyme, cultured-part-skim-cow-s-milk, Soya oil, Corn oil, 50