wheat Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1085 kJ / 259.26 kcal | |||
| Fat | 3.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48.15 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.11 | g | ||
| Salt | 1.02 | g | ||
Ingredients:
Flour, Wheat flour, Barley malt flour, E375, Iron, Thiamin mononitrate, E101, Folic acid, grain-mix, Wheat bran, Wheat, Rye, Oat, Triticale, Millet, Barley, Brown rice, Corn, Soya bean, Flax seed, Sunflower seed, Wheat germ, Yeast, Wheat gluten, Soya oil, Salt, cultured-wheat-flour, monoglycerides, E516, Wheat starch, E517, E300, Enzyme