Wheat Bread
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 714 | kJ | ||
| Fat | 1.22 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 39.02 | g | ||
| Sugars | g | |||
| Proteins | 9.76 | g | ||
| Salt | 0.81 | g | ||
Ingredients:
Water, enriched wheat flour (wheat flour, malted barley flour niacin, Iron, thiamin mononitrate, riboflavin, folic acid), oat fiber, wheat gluten, corn syrup, Yeast, contains 2% or less of the following: salt, cultured wheat flour, Vinegar, soybean oil, wheat bran, soy fiber, whole wheat flour, barley fiber, white rye flour, gum, colloid, cellulose gum, guar gum, xanthan gum, dough conditioners (ethoxylated mono & diglycerides, monoglycerides), yeast nutrients (calcium sulfate, ammonium sulfate), caramel color, enzymes, soy lecithin.
Vegan