Gluten Free Spaghetti
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1494 | kJ | ||
| Fat | 2.68 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 78.57 | g | ||
| Sugars | g | |||
| Proteins | 7.14 | g | ||
| Salt | 0 | g | ||
Ingredients:
White rice flour, brown rice flour, corn flour, quinoa flour, mono and diglycerides.
Weight:
12 g