Bread
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1490 kJ / 356 kcal | |||
| Fat | 11.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 57.8 | g | ||
| Sugars | g | |||
| Proteins | 6.67 | g | ||
| Salt | 1 | g | ||
Ingredients:
Wheat flour, Water, Sugar, Egg, Unsalted butter, natural-glavurs, canola-dil, contains-less-than-2-of-t, Sour cream, Salt, n-sweet-whey, hed-flour, as-oorlic-acid, endimes, E160ai, pasteurize-cream, gr-t-cream, Reduced iron, thiamine-mono-nitrate, E101, Folic acid, Flour treatment agent, Colour
Nutri-Score:
D