Dressing
Allergies:
eggs, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1812 | kcal | ||
| Fat | 43.33 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.67 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.33 | g | ||
| Salt | 2 | g | ||
Ingredients:
Vegetable oil, Water, Sugar, less-than-2-of, Buttermilk, Salt, E270, Vinegar, Modified starch, E631, guanylate, Garlic, Onion, E338, E621, E415, Natural and artificial flavouring, Spice, E339ii, E200, calcium-disodium-edta-added-to-preserve-freshness, Soya bean, Canola, Egg yolk
Weight:
16 g
Nutri-Score:
E