Risotto

Risotto
Allergies: celery, milk
Nutritional values per 100g
Energy 1418 kJ / 339 kcal
Fat 3.57 g
Saturated fat 1.79 g
Carbohydrates 67.86 g
Sugars 3.57 g
Fiber 1.8 g
Proteins 10.71 g
Salt 3.53 g
Ingredients: Arborio rice, Cheese sauce, Vegetable, Salt, contains-2-and-less-of, Hydrolysed corn protein, Cornmeal, E621, Sugar, Maltodextrin, Chicken, Torula yeast, Corn starch, E554, Turmeric, Garlic, Spice, E631, E627, Celery, Parmigiano reggiano, Romano cheese, Whey, Buttermilk solids, E339ii, Broccoli, Onion, Modified corn starch, Corn, Anti-caking agent, Milk, Lactic ferments, Enzyme
Nutri-Score: E

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