Italian Enriched Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1050 kJ / 250 kcal | |||
| Fat | 3.12 | g | ||
| Carbohydrates | 50 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.38 | g | ||
| Salt | 1.25 | g | ||
Ingredients:
Flour, Water, Yeast, High fructose corn syrup, contains-2-of-less-of-each-of-the-following, Salt, Wheat flour, Wheat gluten, E282, E472e, monoglycerides, E466, E516, Enzyme, Natural flavouring, E300, high-oleic-canola-oil, E280, E338, Barley malt flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Soya oil, Preservative, Flour treatment agent
Weight:
20 g