647 Italian Bread
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 633 | kJ | ||
| Fat | 2.27 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 47 | g | ||
| Sugars | g | |||
| Proteins | 10.6 | g | ||
| Salt | 1.33 | g | ||
Ingredients:
WATER, MODIFIED WHEAT STARCH, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT PROTEIN ISOLATE, POWDERED CELLULOSE, OAT FIBER, CULTURED WHEAT FLOUR, GUAR GUM, WHEAT FLOUR, WHOLE WHEAT FLOUR, VINEGAR, ENZYMES, SUNFLOWER OIL, ASCORBIC ACID (DOUGH CONDITIONER).
Vegan